Rosemary, Fennel and Garlic All-Day Beef Burgers
Prep time
Cook time
Total time
These packed-with-flavour All-Day Beef Burgers are so called because of their versatility. They are fabulous for breakfast, good as a hearty main meal, perfect for snacks and fun to find in lunch-boxes. They disappear quickly from a party buffet... and they freeze brilliantly!
Recipe type: Breakfast, Mains, Snacks
This fits: Paleo, AIP, Whole 30
Serves: 8 - 32
  • 500 grams ground beef
  • 1 minced medium onion (3/4 cup)
  • 1 minced small carrot (1/4 cup)
  • 1 minced garlic clove
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon fennel seeds
  • ½ teaspoon salt
  1. Place all ingredients into a large bowl or food processor and mix until all ingredients are well combined.
  2. Divide the mixture in half, and then keep dividing until you have the desired quantity of individual burgers.
  3. Roll into balls. Flatten the larger balls a little.
  4. Fry in a large pan over a medium-low heat, rotating and flipping often so that they cook all the way through.
  5. When all the liquids in the pan have evaporated, allow the hamburgers to brown on the sides.
  6. Remove from the pan and serve immediately.
  7. If they are to be eaten at a later date, allow to cool to room temperature before wrapping and storing in the fridge or the freezer.
Recipe by Paleomantic at