Fried Liver with Warm Spice - AIP
Prep time
Cook time
Total time
Fried liver is wonderful with spice. Coat pieces of fresh liver with this healing blend and fry them quickly in hot oil. Super tasty, healthy little morsels!
Recipe type: Mains
This fits: Paleo, AIP
Serves: 2
  • 250 grams / ½ lb fresh liver (veal, beef or chicken)
  • 1 tablespoon cassava flour
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground tumeric
  • ¼ teaspoon freshly ground cloves
  • ¼ teaspoon ground cinnamon
  • freshly ground salt to taste
  • 1 tablespoon olive oil
  1. Slice the liver into bite-sized pieces and place them in a shallow bowl.
  2. Mix together the cassava flour, ginger, tumeric, ground cloves, cinnamon and salt.
  3. Sprinkle the spice mix over the liver and toss them using two spoons until each piece is coated.
  4. Heat the olive oil in a large frypan over a medium heat. Flick a couple of drops of water into the oil: when they sizzle, the oil is hot.
  5. Place the liver pieces one by one into the pan in a single layer.
  6. Fry for a minute on one side, then turn over. Fry and turn until the liver pieces are crisp on the outside but still soft in the middle, pink or well done, as you like.
  7. Serve hot, perhaps with pure├Ęd cauliflower and a crisp green salad on the side.
Recipe by Paleomantic at