Paleo Bounty Balls: Simply Brilliant, Full of Good Fat and Fun
Prep time
Cook time
Total time
Paleo Bounty Balls are full of good fat, making them ideal snacks for Paleo's.
Recipe type: Snacks
This fits: Paleo
Serves: 15
  • 50 grams coconut butter or oil
  • 2 cm vanilla bean pod
  • 3 tablespoons maple syryp
  • 2 cups dessicated coconut
  • 50 grams dark chocolate, min 85%
  1. Place the coconut butter or oil into a small pan and melt over a very low heat.
  2. Using a sharp knife or scissors, slice the vanilla pod lengthwise, open it, and scrape the seeds into the coconut oil.
  3. Place the dessicated coconut, the maple syryp and the melted coconut butter into the food processor and blend on high until the mix starts clinging to the sides of the bowl.
  4. Squeezing hard, form the mix into 15 small balls. Place them into the fridge to chill for at least half an hour.
  5. Melt the chocolate in a ceramic bowl over a saucepan with simmering water, taking care not to let any water enter the bowl.
  6. Pierce a ball with a toothpick and, with the help of a toothpick, coat with chocolate.
  7. Place on grease-proof oven paper, and when all are done, place them back into the fridge until the chocolate has set.
  8. Store in a glass or plastic container in the fridge.
Recipe by Paleomantic at