Raspberry Gelato: Simple, Unsweetened, and Sharp
Prep time
Cook time
Total time
Recipe type: Desserts
This fits: Paleo, Auto-Immune Protocol
Serves: 2-4 servings
  • 400 grams raspberries
  • 1 can of coconut cream
  1. Extract the juice of the raspberries by grinding them in a mill.
  2. Blend the raspeberries and the coconut cream in a high-powered blender.
  3. Turn on the icecream machine.
  4. Using a funnel, pour the mix into an icecream machine, making sure it doesn't fall onto the sides of the inner icebox.
  5. Allow the machine to do it's magic until the icecream has formed, about 30 minutes.
  6. Serve and enjoy immediately.
Recipe by Paleomantic at https://www.paleomantic.com/raspberry-gelato/