Salsa Verde is the condiment of Summer. So typically Italian - just put three or four perfectly matched ingredients together - anchiovies, capers and flat leaf parsely - mince them almost to a paste, and drown the lot in extra virgin olive oil. Then just spread it around.
Paleomantic: Paleomantic
Recipe type: Sauces, Condiments and Spreads
This fits: Paleo, AIP, Whole 30, Low Fodmap
Serves: 1 jar
Ingredients
3 tablespoons salted capers
6 anchiovies in olive oil
1 small bunch fresh chives
1 large bunch fresh flat leafed parsley
1 tablespoon lemon juice
extra virgin olive oil
Instructions
Soak the capers in water for at least 5 minutes, then rinse them.
Heap the capers, anchiovies, chives and parsley onto a large cutting board and, using a mezzaluna, chop until very fine.
Transfer to a jar, stir through the lemon juice, and pour in enough extra virgin olive oil to cover.
Recipe by Paleomantic at https://www.paleomantic.com/salsa-verde-the-summer-condiment-paleo-aip-whole-30-low-fodmap/